Given the well documented history of Moonshine on the North American continent, today’s post about how ‘Moonshine Taste Test proven to leave lingering Effects on the Mind’ may not be exactly what you expected to find.
I’m pretty sure you’ll get over your disappointment though when you see these two pictures I’ve provided of my own batch of home-grown and locally produced Moonshine, a brand new product line that’s recently been taste-tested onsite and has now become available for public consumption.
And if you take the time to sip slowly and savor the flavor as you inhale the crispness of its winter-brewed aroma, I think you might even come to agree it’s taste lingers way better on the palette than the usual versions of 150-proof Moonshine found in other backwoods locations.
Granted this is only the first test batch brewed toward thoughts of creating some exciting new markets for this flavorful Northern product line, but now that you’ve had your first sip I imagine you understand why I titled this post as ‘Moonshine Taste Test proven to leave lingering Effects on the Mind’.
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